Everybody must know the movie of the little chef Remy, a rat, that loves cooking and (to make a long story short) ends up serving a sour ass food critic a delicious meal of Ratatouille.
Originally from French origin, Ratatouille is normally served as a side dish, and basically consists of tomato, garlic, herbs and other vegetables like aubergine, courgettes and bell peppers, layered and baked to perfection.